
TAKEOUT
Call (412) 450-8968

TAKEOUT
Phone orders can be placed in advance starting at 3:30pm for same day pickup. Pickup times start at 5pm. $0.50 surcharge for packaged takeout items.
Korean Fried Chicken
Double fried for the crispiest chicken, served with house made hot dipping sauce and sweet dipping sauce (chicken and hot sauce are GF)

Beef Gimbap
(Keem-Bap) Korean sushi roll filled with vegetables, pickled radish, egg, and marinated beef

Spicy Tuna Gimbap
Raw ahi tuna marinated in spicy mayo, egg, pickled daikon radish, cucumber, carrot in a rice and seaweed wrap

Kimchi-Chi Nachos
fried wontons, pickles, mushrooms, radish, kimchi, bean sprouts, carrots, cheese sauce

Nori French Fries
Fresh-cut fries seasoned with nori (seaweed) and served with ketchup

Guk/JJigae
Rotating house made soups and stews throughout the winter.

Killer Tofu
Fried crispy and tossed in a pineapple soy glaze

Korean “Poutine”
Korean curry gravy, tofu crumbles, green onions, served over fresh cut fries

Kimchijeon
(Kim-Chee-Jun) Spicy, savory pancake with house made kimchi and mung beans

3 Cheese Tteokbokki
(Dock-Bow-Key) a spicy stir-fried rice cake dish with hard boiled eggs & cheese, a popular Korean street food

Spicy Chicken Sandwich
Fried chicken, spicy mayo, roe, house pickles, Hawaiian sweet roll. Served with a side of french fries seasoned with nori

Dwaejibulgogi
(Day-Jee-Bull-Go-Gee) Thinly sliced pork in a spicy Korean marinade grilled, served with rice & banchan

Kalbi
(Khal-Bee) Sliced beef short ribs in a Korean marinade and grilled, served with rice & banchan

Bulgogi
(Bull-Go-Gee) Thinly sliced beef fillet in a Korean marinade and grilled, served with rice & banchan

BBQ Combination
Bulgogi, Kalbi, & Dwaejibulgogi, served with rice & banchan

BiBimBap
(Bee-Beam-Bap) Mixed rice bowl w/spinach, bean sprouts, mushrooms, spicy cucumber, egg

Poke
(Poh-Kay) Served in traditional Hawaii style, ahi tuna marinated in a sweet shoyu glaze or spicy mayo (your choice) served over hot rice

Pineapple Salmon
Grilled Atlantic salmon in a pineapple soy glaze, served w/sticky rice & vegetables

Katsu
(Cot-Sue) Panko breaded fried chicken, pork, or tofu served with rice, grilled vegetables & tangy BBQ sauce on the side

Katsu Curry
Choice of chicken, pork, or tofu katsu served with Korean curry, rice, and vegetables

Kimchi Fried Rice
House made kimchi fried with white rice, medium egg

BBQ Chicken
Grilled chicken in a sweet and tangy Asian BBQ sauce served with rice & grilled vegetables

Kimchi Side
8oz side of house made kimchi

Grilled Veggies
A side of rotating grilled veggies

