Fresh-cut fries seasoned with nori (seaweed) and served with ketchup, app $7, side $5

Fried crispy and tossed in a pineapple soy glaze, $11

(Keem-Bap) Korean sushi roll filled with vegetables, pickled radish, egg, and marinated beef, 16

Raw ahi tuna marinated in spicy mayo, egg, pickled daikon radish, cucumber, carrot in a rice and seaweed wrap, $18

(Cot-Sue) Panko fried chicken served with our house BBQ sauce, $9

(Dock-Bow-Key) a spicy stir-fried rice cake dish with hard boiled eggs & cheese, a popular Korean street food, $14

fried wontons, pickles, mushrooms, radish, kimchi, bean sprouts, carrots, cheese sauce, $14; add beef, $18

Double fried for the crispiest chicken, served with house made hot dipping sauce and sweet dipping sauce (chicken and hot sauce are GF), $16

(Kim-Chee-Jun) Spicy, savory pancake with house made kimchi and mung beans, $11

(Khal-Bee) Sliced beef short ribs in a Korean marinade and grilled, served with rice & banchan, $26

(Bull-Go-Gee) Thinly sliced beef fillet in a Korean marinade and grilled, served with rice & banchan, $24

(Day-Jee-Bull-Go-Gee) Thinly sliced pork in a spicy Korean marinade grilled, served with rice & banchan, $20

Bulgogi, Kalbi, & Dwaejibulgogi, served with rice & banchan, $24

(Bee-Beam-Bap) Mixed rice bowl w/spinach, bean sprouts, mushrooms, spicy cucumber, egg, $20, add chicken $23, add beef $24

House made kimchi fried with white rice, medium egg, $17, add beef, $21, add chicken, $20

(Poh-Kay) Served in traditional Hawaii style, ahi tuna marinated in a sweet shoyu glaze or spicy mayo (your choice) served over hot rice, $18

Grilled Atlantic salmon in a pineapple soy glaze, served w/sticky rice & vegetables, $20

(Cot-Sue) Panko breaded fried chicken, pork, or tofu served with rice, grilled vegetables & tangy BBQ sauce on the side, $15

Choice of chicken, pork, or tofu katsu served with Korean curry, rice, and vegetables, $19

Fried chicken, spicy mayo, roe, house pickles, Hawaiian sweet roll. Served with a side of french fries seasoned with nori, $14

Grilled chicken in a sweet and tangy Asian BBQ sauce served with rice & grilled vegetables, $16

Side of house made kimchi, $7 for an 8oz container.

Fresh-cut fries seasoned with nori (seaweed) and served with ketchup, app $7, side $5

A side of rotating grilled veggies, $8