


Phone orders can be placed in advance starting at 3:30pm for same day pickup. Pickup times start at 5pm. $0.50 surcharge for packaged takeout items.
Double fried for the crispiest chicken, served with house made hot dipping sauce and sweet dipping sauce (chicken and hot sauce are GF)

(Keem-Bap) Korean sushi roll filled with vegetables, pickled radish, egg, and marinated beef

Raw ahi tuna marinated in spicy mayo, egg, pickled daikon radish, cucumber, carrot in a rice and seaweed wrap

fried wontons, pickles, mushrooms, radish, kimchi, bean sprouts, carrots, cheese sauce

Fresh-cut fries seasoned with nori (seaweed) and served with ketchup

Rotating house made soups and stews throughout the winter.

Fried crispy and tossed in a pineapple soy glaze

Korean curry gravy, tofu crumbles, green onions, served over fresh cut fries

(Kim-Chee-Jun) Spicy, savory pancake with house made kimchi and mung beans

(Dock-Bow-Key) a spicy stir-fried rice cake dish with hard boiled eggs & cheese, a popular Korean street food

Fried chicken, spicy mayo, roe, house pickles, Hawaiian sweet roll. Served with a side of french fries seasoned with nori

(Day-Jee-Bull-Go-Gee) Thinly sliced pork in a spicy Korean marinade grilled, served with rice & banchan

(Khal-Bee) Sliced beef short ribs in a Korean marinade and grilled, served with rice & banchan

(Bull-Go-Gee) Thinly sliced beef fillet in a Korean marinade and grilled, served with rice & banchan

Bulgogi, Kalbi, & Dwaejibulgogi, served with rice & banchan

(Bee-Beam-Bap) Mixed rice bowl w/spinach, bean sprouts, mushrooms, spicy cucumber, egg

(Poh-Kay) Served in traditional Hawaii style, ahi tuna marinated in a sweet shoyu glaze or spicy mayo (your choice) served over hot rice

Grilled Atlantic salmon in a pineapple soy glaze, served w/sticky rice & vegetables

(Cot-Sue) Panko breaded fried chicken, pork, or tofu served with rice, grilled vegetables & tangy BBQ sauce on the side

Choice of chicken, pork, or tofu katsu served with Korean curry, rice, and vegetables

House made kimchi fried with white rice, medium egg

Grilled chicken in a sweet and tangy Asian BBQ sauce served with rice & grilled vegetables

8oz side of house made kimchi

A side of rotating grilled veggies

