DINE IN

Fresh-cut fries seasoned with nori (seaweed) and served with ketchup

Fried crispy and tossed in a pineapple soy glaze

(Keem-Bap) Korean sushi roll filled with vegetables, pickled radish, egg, and marinated beef

Raw ahi tuna marinated in spicy mayo, egg, pickled daikon radish, cucumber, carrot in a rice and seaweed wrap

(Cot-Sue) Panko fried chicken served with our house BBQ sauce

(Dock-Bow-Key) a spicy stir-fried rice cake dish with hard boiled eggs & cheese, a popular Korean street food

fried wontons, pickles, mushrooms, radish, kimchi, bean sprouts, carrots, cheese sauce

Double fried for the crispiest chicken, served with house made hot dipping sauce and sweet dipping sauce (chicken and hot sauce are GF)

(Kim-Chee-Jun) Spicy, savory pancake with house made kimchi and mung beans

Rotating house made soups and stews throughout the winter.

(Khal-Bee) Sliced beef short ribs in a Korean marinade and grilled, served with rice & banchan

(Bull-Go-Gee) Thinly sliced beef fillet in a Korean marinade and grilled, served with rice & banchan

(Day-Jee-Bull-Go-Gee) Thinly sliced pork in a spicy Korean marinade grilled, served with rice & banchan

Bulgogi, Kalbi, & Dwaejibulgogi, served with rice & banchan

(Bee-Beam-Bap) Mixed rice bowl w/spinach, bean sprouts, mushrooms, spicy cucumber, egg

House made kimchi fried with white rice, medium egg

(Poh-Kay) Served in traditional Hawaii style, ahi tuna marinated in a sweet shoyu glaze or spicy mayo (your choice) served over hot rice

Grilled Atlantic salmon in a pineapple soy glaze, served w/sticky rice & vegetables

(Cot-Sue) Panko breaded fried chicken, pork, or tofu served with rice, grilled vegetables & tangy BBQ sauce on the side

Choice of chicken, pork, or tofu katsu served with Korean curry, rice, and vegetables

Fried chicken, spicy mayo, roe, house pickles, Hawaiian sweet roll. Served with a side of french fries seasoned with nori

Grilled chicken in a sweet and tangy Asian BBQ sauce served with rice & grilled vegetables

8oz side of house made kimchi

Fresh-cut fries seasoned with nori (seaweed) and served with ketchup

A side of rotating grilled veggies